Menu Ideas
Items listed below are intended to start you thinking about what will become and in now way implies limits on your the experience!
Hors d'oeuvres:
Smoked Trout Canapé
Sausage en croute
Sexy Tacos
Bruschettas
Margarita Skewers
Mozzarella Pinwheels
Greek Skewers
Seared Tuna Canapé
Spring Rolls
Crab Cakes w/ aioli*
Soup Shooters
Sushi*
Rustic Pizzas
Gyros
Satays w/ dips
Sliders*
Lamb "Lollypops"*
Pork Belly and Sweet Soy
Shrimp Cocktail*
Raw Bar*
Platters:
Anti Pasto
Artful Cheese Display
Crudités w/ dip
Spinach and Artichoke Dip
Goat Cheese Fondue
Beef Tenderloin, Silver Dollar Sandwiches*
Sliced Fresh Fruit Display
Smoked Salmon
Fruit Stuffed Baked Brie
Entrees:
Herb Roasted Tenderloin*
Honey Soy Pork Tenderloin*
Fresh Herb and Prosciutto Wrapped Chicken
Chicken Saltimbocca
Chicken Cordon Blue
Chicken Roulades
Chicken Parmesan
Chicken Marsala
Chicken Piccata
Stir-fry
Meat Loaf
Lasagna
Horseradish Crusted Walleye or Whitefish
Pretzel Crusted Orange Roughy
Miso Glazed Salmon*
Grilled Turkey Tenderloin
Jumbo Shrimp Scampi*
Chicken Suprems stuffed with Spinach Farce
Prosciutto Wrapped Jumbo Shrimp*
Pan Seared U-10 Scallops*
Eggplant Parmesan
Lump Crab Stuffed Portabella*
Lump Crab Cakes w/ citrus Aioli*
Tournedos Oscar*
Desserts:
Crème Brûlée
Chocolate flourless tort
Tiramisu
Crepe Suzette
Macerated berries and cake
*Consumming raw or undercooked shelfish, eggs, seafood or meats can result in foodborn illness.
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